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To: Teresa Lo who wrote (6929)	4/20/2001 2:43:52 AM
From: Paul Viapiano	Read Replies (1) \| Respond to of 8925

Teresa, A brilliant analogy! We need to open a new gourmet cooking thread.... Paul

To: Teresa Lo who wrote (6929)	4/20/2001 8:26:48 AM
From: Jill	Read Replies (2) \| Respond to of 8925

Teresa, I started to make your seafood salad yesterday. I got scallops, jumbo shrimp, fresh de-shelled clams, mussels, and calamari, plus all the other ingredients. I got artichoke hearts in cans. I sauteed everything but steamed the shrimp and mussels. I marinated the sauce by itself for a few hours then poured over the salad and put in the fridge. Today I have to roast the peppers, chop the parsley, and I think I will add in a little bit of pasta. The ideal would be clear rice noodles but whatever I have. I'm serving it tonight, but I have to say, I stayed up late and sampled too much!!! It's very tasty!!! I guess nobody is in an active chatroom anymore? I checked occasionally but when I went to the page, the chat room was always empty. Or am I doing something wrong? I would have liked to see you trade futures the last few days!

To: Teresa Lo who wrote (6929)	4/20/2001 9:49:47 AM
From: Ian McGuire	Respond to of 8925

trading, cooking and hockey pucks all in one post!...you sure do know how to tug at a poor canucks emotions!!...lol...great analogy...hope you and family are keeping well.....ian