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Pastimes : Got A Great Recipe To Share???? -- Ignore unavailable to you. Want to Upgrade?

To: Teresa Lo who wrote (2462)4/20/2001 1:35:56 PM
From: parker_meridian  Read Replies (1) | Respond to of 25073
 
moroccan-beet-salad

INGREDIENTS:
2 bunches Beets - or 6 medium loose Beets
1 Red Onion - minced
1/2 Cup chopped Cilantro
1 Teaspoon Cumin - ground
1 to 2 Lemons - Juiced
Salt to taste

PROCEDURE:
1. Remove greens by breaking off, leaving a little on the top, and either
discard or save Greens and cook like chard some other time. Cook whole Beets
with water brings to a boil and cook over medium heat until tender,
approximately 1-hour.
2. Rinse cooked Beets under cold water and remove skins.
3. Dice or slice Beets into pleasing shapes.
4. Mix with the rest of ingredients and place in the refrigerator for at
least 1 hour to blend flavors. Adjust salt and Lemon just before serving



To: Teresa Lo who wrote (2462)4/20/2001 10:14:19 PM
From: steve wong  Read Replies (1) | Respond to of 25073
 
Teresa,

your knowledge is amazing.

Will you tell us what is behind the science of cooking protein?
And how this is applied in practice?

Steve


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