Silicon Investor (SI) -- The First Internet Community

STOCKTALK

We've detected that you're using an ad content blocking browser plug-in or feature. Ads provide a critical source of revenue to the continued operation of Silicon Investor. We ask that you disable ad blocking while on Silicon Investor in the best interests of our community. If you are not using an ad blocker but are still receiving this message, make sure your browser's tracking protection is set to the 'standard' level.

Pastimes : Got A Great Recipe To Share???? -- Ignore unavailable to you. Want to Upgrade?

To: Carolyn who wrote (2620)	4/23/2001 6:19:18 PM
From: Shoot1st	Respond to of 25073

Ohhhhhhhhhh..that sounds good..... I have to start the stuff right now.... See you all later...I'm off..... but you knew that.... I'm off to the kitchen... SHootie

To: Carolyn who wrote (2620)	4/23/2001 6:45:14 PM
From: Ish	Read Replies (1) \| Respond to of 25073

My Chili- Melt a quarter stick of butter in a pan, simmer in a handfull of garlic and discard the garlic. Mix 1 cup of flower with 2 cups of chili powder. Roll 1 pound of chunks of Chuck Roast in the flour and brown in the butter. Toss in the slow cooker. Roll 4 pounds of chunks of round in what's left of the flower mix and brown. Toss in the slow cooker. Go to the store and grab one handful of peppers from each of 3 bins, no, green peppers don't count. Seed 1/2 and chop them all. Y'all need gloves here. Toss them in. Chop a big tomato and onion and toss them in. Add some cumin seeds, oregano, coriander, dash of sugar, salt. Stir once in a while. Add beer, a can of the good stuff. A 1/2 cup of beef broth doesn't hurt. Day two, keep stirring, sprinkle on some cayenne. Day three add some crushed red peppers. Stir. Day 4. Serve over rice with grated cheddar cheese on top to cool it.