Silicon Investor (SI) -- The First Internet Community

STOCKTALK

We've detected that you're using an ad content blocking browser plug-in or feature. Ads provide a critical source of revenue to the continued operation of Silicon Investor. We ask that you disable ad blocking while on Silicon Investor in the best interests of our community. If you are not using an ad blocker but are still receiving this message, make sure your browser's tracking protection is set to the 'standard' level.

Pastimes : Got A Great Recipe To Share???? -- Ignore unavailable to you. Want to Upgrade?

To: KLP who wrote (2829)	4/28/2001 10:15:05 AM
From: Ga Peach	Read Replies (1) \| Respond to of 25073

This is Reid's recipe since he's the one that cooks the shrimp!! -Place about an inch of water in a pan with a tight fitting lid -Throw in about a tablespoon of Italian seasoning or Oregano -Bring to a boil -Throw in shrimp and replace the lid (We use 1 to 1 1/2 lbs. for the three of us...usually the large shrimp. Leave in the shell) -Boil about 2 minutes then stir shrimp around -Replace lid and boil another 1 - 2 minutes(you don't want to cook to the point where the tail touches the other end! You want to take out just prior to this since they will continue to cook until cooled off) -Immediately drain off water -Place ice in a pan, pour in shrimp, place more ice on top of shrimp Serve ice cold! He doesn't like potatoes nuked so they get to cook in the oven at 450 for about 1 hour to 1 1/2 hours depending on the size. Add butter, salt, pepper and sour cream and Yum!