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Pastimes : Drea's Bakers Dozen -- Ignore unavailable to you. Want to Upgrade?

To: she_x who wrote (255)	5/8/2001 7:21:17 PM
From: she_x	Read Replies (1) \| Respond to of 552

tabouleh salad (or tabouli or as my kids call it...wooly bully salad) ingredients 1 cup bulgur 1 2/3 cups boiling water 1/3 cup olive oil 1/3 cup lemon juice 1/4 cup red wine vinegar 1 cup chopped green onions 1 cup chopped fresh parsley 1/4 cup chopped fresh mint leaves (2tbs. dried) 3 tomatoes, chopped 1 cucumber - peeled, and chopped 1/2 bell pepper, chopped 3 stalks celery chopped 1 teaspoon salt ground black pepper to taste directions combine bulgur and boiling water in a large bowl. Cover, and set aside to soak for 1 hour. add oil, lemon juice, vinegar, onions, parsley, mint, tomatoes, peppers, celery, and cucumber; toss to combine. season to taste with salt and black pepper. cover, and refrigerate for at least 1 hour. makes 8 servings

To: she_x who wrote (255)	5/10/2001 8:22:46 AM
From: clappyssidekick	Respond to of 552

She Your vegie soup sounds familiar. I do the same type of soup. I found a company that makes a vegetable paste that has less sodium and you add teaspoons of it to water to dilute in place of the cube. I also tried a mushroom base soup that was pretty good too. We are having fun with all the vegie substitutes. The only dairy we eat really is skin milk in coffee or sometimes cereal, but I prefer the soy milk. And Egg beaters occasionally. Otherwise its soy and tofu. I have Aunts and cousins that are macrobiotic. They have given me some good recipes. This way of eating was totally foreign to me. We never ate this way when I was growing up, but I was around people who did. drea