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Pastimes : Drea's Bakers Dozen -- Ignore unavailable to you. Want to Upgrade?

To: she_x who wrote (269)	5/10/2001 3:22:35 PM
From: she_x	Read Replies (1) \| Respond to of 552

ribs these are the best ribs ever. put ribs (any kind) into a 9-14" baking pan. mop bar-b-que baste or moppin' sauce on them (i use stubbs mopping sauce) let sit while you heat the oven to 375 degrees pour a whole can of coke over the ribs and cover the pan tightly with foil. bake for 1 1/2 hrs. remove from oven, drain liquid. baste with your choice bar-b-que sauce (bone suckin' sauce is my fav) put on bar-b-que grill until edges are crispy. if you use boneless (country style ribs, you should skewer the ribs on shishkabob skewers, if you use the bamboo kind always soak in water first). enjoy. dave's pepper palace: davespeppers.safeshopper.com the hot "bone suckin' sauce is not hot, it's bold with a little spice, yet kind of sweet...awesome stuff...i guarantee!!!) she