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Pastimes : Drea's Bakers Dozen -- Ignore unavailable to you. Want to Upgrade?

To: lindelgs who wrote (304)	5/17/2001 11:39:18 PM
From: elpolvo	Respond to of 552

leggie- all i'm sayin' is, i came up with that same dip recipe twenty years ago for a superbowl party and all i got was a few polite compliments like, "good dip" and "did yer wife make this?" <G> guys can be thoughtless. -hurt

To: lindelgs who wrote (304)	5/18/2001 11:30:40 AM
From: lindelgs	Respond to of 552

THIS WAS A GOOD BUY! The Presto powerPop microwave multi-popper (Wal-market, $12) - Great taste, crisp corn - fun to make. You can use any popcorn - as little as 1 tbsp or as much as 1/3rd cup. Use your favorite oil (corn, veggie, peanut, olive, sesame) - even butter or margarine. Preseason with salt and try garlic or onion, jalapeno salt too - maybe some taco seasoning would be good. You can use very little oil or even air pop - this is great, adding a spritz of buttered flavored Pam afterwards so the salt will stick. Anyway, the taste is refreshing after being used to the microwave bag brands for so long. Tabasco has a new popcorn out. Its Tabasco/ cheese flavored, so spicy I can only eat a handful at a time. I'm going to try to come up with a fat free version of this in my new popper. Would be great for parties. The booklet says you can even pop up some batches and keep them on hand. PS - do you cook with ButterBuds? butterbuds.com