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To: sandintoes who wrote (3480)5/27/2001 9:06:17 AM
From: Carolyn  Read Replies (1) | Respond to of 4692
 
GZ makes a big batch and keeps it on hand. Here is is recipe:

I once tried to make key limeade, but it didn't turn out too well..... that was back in the beginning... maybe now that I've been doing this for some time I might try to make key limeade again..... it must require the same volume of fresh squeezed juice per 8 oz glass of water..... I use 14 fresh whole lemons and 14 8 oz glasses of water for a gallon, that's one lemon for each 8 oz's or water.....

AND

I don't use sugar and I don't boil it... I put the lemon juice into a large mixing bowl and I add the cold water and some Equal for sweetener... then, I use a hand held mixer to make sure the liquids mix well with each other and with the Equal... it does become kind of frothy after about 30 seconds... I pour it into a gallon container and I keep it in the fridge until it's gone, about 5-6 days..... I'm pretty sure the recipe would be the same for limeade.....