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Pastimes : Got A Great Recipe To Share???? -- Ignore unavailable to you. Want to Upgrade?

To: Teresa Lo who wrote (3897)	6/6/2001 11:07:34 PM
From: sandintoes	Read Replies (2) \| Respond to of 25073

This is very low-cal, so have two helpings. FUDGE PIE 3/4 cup butter or margarine 3 (1-ounce) unsweetened chocolate squares 3 large eggs 1 1/2 cups sugar 3/4 cup all-purpose flour 1 teaspoon vanilla extract 3/4 cup chopped pecans, toasted and divided Toppings: vanilla ice cream and chocolate syrup COOK butter and chocolate in a small saucepan over low heat, stirring often until melted. BEAT eggs at medium speed with an electric mixer 5 minutes. Gradually add sugar, beating until blended. Gradually add chocolate mixture, flour, and vanilla, beating until blended. Stir in 1/2 cup pecans. POUR mixture into a lightly greased 9-inch pieplate. BAKE at 350° for 35 to 40 minutes or until center is firm. Cool. Top each serving with vanilla ice cream and chocolate syrup; sprinkle with remaining chopped pecans. Yield: 1 (9-inch) pie.