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Pastimes : Drea's Bakers Dozen -- Ignore unavailable to you. Want to Upgrade?

To: abuelita who wrote (351)	6/10/2001 9:50:15 AM
From: lindelgs	Respond to of 552

Hi Rose, Some nice ripe tomatos (don't know what kind), chopped garlic (from jar - Drea, don't shudder), fresh chopped basil from my garden, a little California style garlic salt - I think that's it. We finished it off last night as a side to a grilled filet. I used the "Alouette" brand brie - comes in a container without the rind (my grocery store had slim brie pickins). Blanched asaragus would be awesome! I've written down my workout, but I wanted to organize it into a three day routine - I'll get it on today. Just my luck, with all the rain and water in Houston, the only water I got inside my house is from a brand new airconditioner piece that was installed Friday in my attic. Leaked right thru my ceiling - got one of the guys coming over this morning to check out. leggie@no/ac.com