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To: TobagoJack who wrote (4726)6/10/2001 11:00:42 PM
From: LLCF  Read Replies (1) | Respond to of 74559
 
<, but corn and porkchop puzzle me. >

Corn typically has quite a bit of fungus involved [more allergic reactions than most other grains also interestingly] and who knows how long it's stored here in the states or what's added to do so. Don't know much about Pork, although it's all frozen @ Costco know?

FYI Coffee and chocolate also loaded with fungus to keep that immune system busy... interestingly tea with what people claim has more caffine than coffee has a totally different 'buzz' [at least for me] much lighter and less jittery.... hmmmmmm > 1 active ingredient?

DAK



To: TobagoJack who wrote (4726)6/11/2001 12:09:40 AM
From: Cogito Ergo Sum  Respond to of 74559
 
'corn'

We grow a few each year, strategically placed in the flower garden, because well, they look real neat. There is no better corn than the one that is picked and eaten in the space of 20 minutes. Hmmmmmm!