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Strategies & Market Trends : Steve's Channelling Thread -- Ignore unavailable to you. Want to Upgrade?

To: Bruce A. Thompson who wrote (17910)	6/14/2001 11:17:34 AM
From: James Calladine	Respond to of 30051

Please no more menus and lawns......(on the public thread) Indigestion (account market) and paralysis (account market) prevent me from being interested. Namaste! Jim

To: Bruce A. Thompson who wrote (17910)	6/14/2001 11:34:45 AM
From: Sabrejet	Respond to of 30051

Bruce, OT: After steaming the lobster, I cut it in half down the middle, get rid of the liver etc.,(although those are good, you never know about polution), then I use a rolling pin and press the meat out of the legs(clipping open one end first). Nothing goes to waste. I use that meat to make a stuffing then I restuff the cavity left, season with e.v. olive oil and bake for 15 minutes @400. Lobster has to be freshly steamed because they release an enzyme that starts to break down their own meat immediately after they are dead When steamed at the store and then brought home that process is just too long! As far as the bugs go, I live outside Orlando and I believe my lawn glows at night! My neighbors across the street have a service and all the weed and feed he put on in the spring has been deemed useless. He's got foxtail everywhere from the service he has. Man, you can tell things are bad in the market! Any bell pepper dishes? I've got 35 plants and more bell peppers than I can handle! Sabre!