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Pastimes : Got A Great Recipe To Share???? -- Ignore unavailable to you. Want to Upgrade?


To: PatiBob who wrote (4807)6/26/2001 7:52:38 PM
From: William H Huebl  Read Replies (1) | Respond to of 25073
 
Here is a hint... you may be able to pick up a pack in your grocery store... ask the butcher for a small amount of hog casing for sausage making. They may charge you a token amount... I paid about a buck for 10 yards or so... mebbe more. But it is much easier to get and easier to fool with than buckets of salt (that is usually how they pack them).