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Pastimes : Got A Great Recipe To Share???? -- Ignore unavailable to you. Want to Upgrade?

To: Ish who wrote (4965)7/1/2001 6:14:42 AM
From: William H Huebl  Respond to of 25073
 
Fantastic... on the other hand, my other book, aptly named "The Sausage-Making Cookbook," calls for Quatre-Epices, a blend of 4 spices which results in something like a pie spice. THAT combo is used in the French Boudin sausages and you cannot really taste them... but they give a wonderful background to the sausage taste.



To: Ish who wrote (4965)7/1/2001 6:14:42 AM
From: William H Huebl  Read Replies (1) | Respond to of 25073
 
Fantastic... on the other hand, my other book, aptly named "The Sausage-Making Cookbook," calls for Quatre-Epices, a blend of 4 spices which result in something like a pie spice. THAT combo is used in the French Boudin sausages and you cannot really taste them... but they give a wonderful background to the sausage taste.


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