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To: Neeka who wrote (156917)7/1/2001 1:49:40 PM
From: Johannes Pilch  Respond to of 769667
 
Why yes, I have tried Wan Fu with Chinese. Though some Wan Fu can get awfully sake-esque, I haven’t tried it with sushi (but I will). For Chinese, Tai, etc., etc., I usually take something spicey and sweet like a garden variety Gewurztraminer.