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Pastimes : Got A Great Recipe To Share???? -- Ignore unavailable to you. Want to Upgrade?

To: William H Huebl who wrote (4995)	7/1/2001 9:01:45 PM
From: PatiBob	Read Replies (1) \| Respond to of 25073

Some of them looked good...... Here's the first Old Bay Sausage 4 feet small (1 1/2 inch diameter hog casings) 2 lbs whitefish fillet, thawed if frozen 1 egg, beaten 1/2 tsp celery salt 1/4 tsp crushed mustard seed 1/4 tsp finely ground black pepper 1/4 tsp ground bay leaf 1/4 tsp ground cloves 1/4 tsp ground ginger 1/4 tsp mace 1/4 tsp cardamom 1 tsp sweet paprika 1 tsp lemon juice 1. Prepare the casings. 2. Cut the fish into two inch cubes and process in a food processor until the fish is broken, about three on/off cycles. 3. Add the remaining ingredients and process just until everything is well blended. 4. Stuff the mixture into casings and twist off into three to four inch links.