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To: smchan who wrote (6273)7/6/2001 11:28:55 AM
From: Tim Luke  Read Replies (1) | Respond to of 8686
 
one last time....added more rbak here at 7.85



To: smchan who wrote (6273)7/15/2001 6:37:40 PM
From: smchan  Read Replies (1) | Respond to of 8686
 
The wine selections (for Luther)...

I don't recall which I had, but the selections for each course are in italics.

-Marinated Boar with Nappa Cabbage Slaw, Soy Vinaigrette
Nicolas Feuillatte Brut Premier Cru, Epernay
-Maine Scallop with Celery Root Puree in Lobster Broth
Domaine Thomas "Clos de la Crele", Sancerre 1999
Ca'Bianca, Barbera d'Asti, Piedmont 1998
-Smoked Mussel Bisque
-Prime Filet of Beef with Vidalia Onion Mash
Granbazan, Albarino, Rias Baixas 1999
Suso, Gran Reserva, Unica, Leon 1985

-Passendale, Le Chatelain Camembert and English Stilton with Burgundy Poached Pear
-Kona Chocolate Souffle
Dow's, Late Bottled Vintage Porto, 1995

Sam