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Pastimes : The Sauna -- Ignore unavailable to you. Want to Upgrade?

To: X Y Zebra who wrote (162)7/6/2001 10:12:15 AM
From: TradeOfTheDay  Read Replies (2) | Respond to of 1857
 
I love chimichurri ... and use it as a marinade for almost everything ! My husband loves making it , so we've always got some on the counter. Poet and I got to sample a "parrillada " in Dallas - and it was wonderful



To: X Y Zebra who wrote (162)7/6/2001 10:12:18 AM
From: Poet  Read Replies (1) | Respond to of 1857
 
Anything with mayo?? How about tuna salad? Cold roast beef, thinly sliced on French bread with red onion....now that begs for mayo.

I remember you gave us the recipe for lomo and chimichurri sauce a few months ago. It sounded incredible, and very different from any steak I've ever had.


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