SI
SI
discoversearch

We've detected that you're using an ad content blocking browser plug-in or feature. Ads provide a critical source of revenue to the continued operation of Silicon Investor.  We ask that you disable ad blocking while on Silicon Investor in the best interests of our community.  If you are not using an ad blocker but are still receiving this message, make sure your browser's tracking protection is set to the 'standard' level.
Pastimes : The Sauna -- Ignore unavailable to you. Want to Upgrade?

To: Rambi who wrote (173)7/6/2001 10:40:40 AM
From: Bill  Read Replies (1) | Respond to of 1857
 
Oh yes, I've had that also, in France. As a cold appetizer, it is disgusting. But in Jambalaya, it mixes well with spices and is quite good (if you don't know what you're eating). I think it's made from pig intestines and tripe.



To: Rambi who wrote (173)7/6/2001 10:41:17 AM
From: TradeOfTheDay  Read Replies (2) | Respond to of 1857
 
ahhh... but then there is that Scottish stuff - the one made in the sheep's stomach - haggis . I thought it was oatmeal ,in this lovely inn in the English countryside.
There is a recurring theme here in my posts I realize....I've got to stop tasting things that have not been previously identified to me by name.....


HomeMailHotSubjectMarksPeopleMarksKeepersSettings
Terms Of UseContact UsCopyright/IP PolicyPrivacy PolicyAbout UsFAQAdvertise on SI
© 2025 Knight Sac Media.  Data provided by Twelve Data, Alpha Vantage, and CityFALCON News