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Pastimes : The Sauna -- Ignore unavailable to you. Want to Upgrade?

To: Poet who wrote (176)	7/6/2001 12:02:25 PM
From: Nemer	Read Replies (3) \| Respond to of 1857

Muendo 2lbs or so Tripe 1 Lemon 1/4 cup parsley 2 tb butter 2 tb bacon drippings (old fashioned LARD should be used instead of the above two but most SI folks ain't gonna have any in the panty ...gggg) 2 lg Onion chopped small can Tomato paste aqua as needed 1 can of beer small can of green chilies 1 tsp cayenne 1 tsp cumino couple or three tb flour OR cornstarch powder (if cornstarch is used DO NOT bring back to a boil) Salt and Black Pepper Serves: 4-6 Cooking time: 2 hours Wash tripe well (and then WASH it again) drain and cut into small squares stir up in the lemon juice and marinate for 1 hour. put the tripe in a pot add water to cover and bring to a good rollin boil drain (discard liquid) into large skillet (cast iron is what I use) add butter and bacon drippings ( or lard) add onion and cook until transparent put in parsley, cayenne, cumino, and green chilies for a minute or so add tomato paste and liquids (beer and water) salt and pepper to taste bring to a slow simmer. dump tripe in cover and simmer gently for 1 1/2 hours or until tripe is tender add flour/cornstarch to thicken *(best to disolve the flour or cornstarch in a little water BEFORE adding to the stew) when placed into serving bowl sprinkle finely chopped parsley on top as garnish