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Pastimes : The Sauna -- Ignore unavailable to you. Want to Upgrade?

To: Poet who wrote (484)7/9/2001 7:46:55 AM
From: Solon  Respond to of 1857
 
I've never tried it with the mustard, but it sounds great.

I think I can picture our Sherry in a bubbling cheese mixture, LOL! She always was into avant-garde fashion.



To: Poet who wrote (484)7/9/2001 8:02:00 AM
From: thames_sider  Read Replies (1) | Respond to of 1857
 
Mustard powder is good, I'd forgotten that, and possibly some cornflour for thickening... but (male) student kitchens rarely ran to either <g> (still less sherry).

Also, you need to lightly toast the bread first, but only a very little on the cheese side unless you really enjoy burnt crusts.

The same sauce, with fried mushrooms, also went well as an enhanced macaroni cheese. Another cheap-n-easy meal for those times when the takeaway was shut!


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