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Pastimes : Drea's Bakers Dozen -- Ignore unavailable to you. Want to Upgrade?

To: abuelita who wrote (371)	7/22/2001 9:02:46 AM
From: clappyssidekick	Read Replies (1) \| Respond to of 552

Rose, sure I will. Good luck by the way because vegetarian is not easy. When you tell people that you are meatless you get a look like "oh your one of those". Family gatherings and such are funny too. But you will see how "clean" you will feel. I feel so clear headed and not weighed down when we eat vegetarian. If we have a regular meal with meat and fat for the next couple of days I feel awful. Good luck. Its a good thing your doing for yourself. I found a new way to cook zucchini. Zucchini Fritters one pound of Zucchini (about 2 medium) 1 teaspoon of salt 1 teaspoon of lemon zest or (2 teaspoons of juice) 1 teaspoon of parsley 1 medium glove of garlic, minced 1/4 teaspoon freshly ground black pepper 2 large eggs, beaten (use egg beaters for fat free) 1/2 cup all purpose flour 2 to 4 tablespoons of olive oil (this is for frying use fat free pan to substitute if you want) Grate the zucchini into a medium bowl. Add salt, lemon, parsley, garlic, pepper, and eggs. Mix well to combine. Slowly add flour, stirring so no lumps form. Heat the olive oil up in a large saute pan (or spray with pan) Carefully drop a small amount of the fritter mix into the pan. (about two tablespoons) Give each fritter a few inches apart. Cook until golden, about 2 to 3 minutes. Place cooked fritters on paper towels to drain fat. I served these with a light pasta and sauce. But I had a thought they would do to make a substitute for lasagna noodles in a vegetarian lasagna. Enjoy! drea