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Pastimes : Got A Great Recipe To Share???? -- Ignore unavailable to you. Want to Upgrade?

To: sandintoes who wrote (5351)	7/22/2001 7:36:13 PM
From: Ish	Read Replies (1) \| Respond to of 25073

That sound's good. I went to a place in Springfield, Illinois where I was told to get the pecan pie. The slice I got, it was so small. Then I tried to eat it. Yummy but I couldn't finish.

To: sandintoes who wrote (5351)	7/22/2001 7:53:02 PM
From: William H Huebl	Read Replies (2) \| Respond to of 25073

Now where am I going to have room for my sausages??? BTW, I made more sausages today: 2 cups stock 1/2 cup finely chopped red sweet pepper (about 1/2 large pepper) 3 beaten eggs 2 cups applesauce 2 cups soft bread crumbs 1 pounds lean ground pork (I used bulk sausage meat) 1 pound ground fully cooked ham 1 tsp quatre-epices 1/2 tsp cloves I mix the liquids with the spices and pour over the ground meats and then mix thoroly - can use hand mixer or Kitchen-aid. Stuff, form sausages and I heat them almost to boiling for 15 minutes to set them... careful not to fill casing too full or they will split as I had 1 do. By Bill Huebl 7/21/01