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Pastimes : Got A Great Recipe To Share???? -- Ignore unavailable to you. Want to Upgrade?

To: sandintoes who wrote (5362)	7/23/2001 1:20:38 PM
From: William H Huebl	Read Replies (1) \| Respond to of 25073

I make bread all the time, well... not recently since I started on the sausage kick! One of the biggest advantages (besides making good-tasting stuff) of making sausages is that you can convert food which would have normally been tossed out into a foodstuff that will last for months in the freezer. I have 2 freezers - and only one shelf in my inside freezer is dedicated to sausages... I probably have no more than 15 pounds of it at present. I will make some veal/ground beef and tomato sauce sausage tonight to use up some ground beef, some veal I got on sale and some tomato sauce which is leftover from making pizza a coupla nights ago (yes, I made the crust in the bread-maker).