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Pastimes : Got A Great Recipe To Share???? -- Ignore unavailable to you. Want to Upgrade?

To: William H Huebl who wrote (5591)8/4/2001 1:31:46 PM
From: Vendit™  Read Replies (2) | Respond to of 25073
 
Have you ever tried;

Opossum Sausage

Categories: Meats
Yield: 5 pounds

5 Feet medium hog casings
4 lb Opossum, trimmed of all fat
-cubed
1 lb Pork fat, cubed
2 ts Salt
2 ts White pepper
1 ts Tabasco sauce
1 ts Crushed cumin
1 ts Oregano
2 ts Sweet paprika

Prepare casings. Mix remaining ingredients, grind using the coarse disk and stuff into casings. Twist off into 3-4" links. Cook by sauteing inoil until well browned.

Source: Home Sausage Making by Charles G. Reavis

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