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To: theniteowl who wrote (13346)8/1/2001 5:51:16 AM
From: donald sew  Read Replies (3) | Respond to of 52237
 
Theniteowl,

>>>> Dumpling Tops and Fry Pan Bottoms
The characteristics are -
Similar to rounding top and bottom.
Usually has small real bodies as the market forms a convex / concave pattern <<<<

That was mentioned before, and I didnt believe it. Thats so funny about the DUMPLING TOPs. Never knew what they were called, keeping in mind that I never read a book on candlestics, other than stuff on the net. My grand uncle did tell me about the WOK(chinese frying pan bottom) which is a curved/concave frying pan.

Thanks.