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To: epicure who wrote (954)8/27/2001 9:33:09 AM
From: Poet  Read Replies (2) | Respond to of 51730
 
I found a lovely poem this morning, whose theme is the feel of words in the mouth, one of my favorite topics.

English Flavors

by Laure-Anne Bosselaar

I love to lick English the way I licked the hard
round licorice sticks the Belgian nuns gave me for six
good conduct points on Sundays after mass.

Love it when 'plethora,' 'indolence,' 'damask,'
or my new word: 'lasciviousness,' stain my tongue,
thicken my saliva, sweet as those sticks--black

and slick with every lick it took to make daggers
out of them: sticky spikes I brandished straight up
to the ebony crucifix in the dorm, with the pride

of a child more often punished than praised.
'Amuck,' 'awkward,' or 'knuckles,' have jaw-
breaker flavors; there's honey in 'hunter's moon,'

hot pepper in 'hunk,' and 'mellifluous' has aromas
of almonds and milk. Those tastes of recompense
still bittersweet today as I roll, bend and shape

English in my mouth, repeating its syllables
like acts of contrition, then sticking out my new tongue--
flavored and sharp--to the ambiguities of meaning.