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To: coug who wrote (1421)	9/3/2001 9:01:56 AM
From: thames_sider	Read Replies (2) \| Respond to of 51775

OK, I've found something I can add to the thread. Not new (at least, to me) but seems to be better attested now. dailynews.yahoo.com Chocolate contains compounds called flavonoids that can help maintain a healthy heart and good circulation and reduce blood clotting -- which can cause heart attacks and strokes. ... Flavonoids in chocolate are derived from cocoa, which is rich in the compounds. Research has shown that a small bar of dark chocolate contains as many flavonoids as six apples, 4.5 cups of tea, 28 glasses of white wine and two glasses of red. But I'll stick to the red wine. Works for me. <g>