SI
SI
discoversearch

We've detected that you're using an ad content blocking browser plug-in or feature. Ads provide a critical source of revenue to the continued operation of Silicon Investor.  We ask that you disable ad blocking while on Silicon Investor in the best interests of our community.  If you are not using an ad blocker but are still receiving this message, make sure your browser's tracking protection is set to the 'standard' level.
Politics : Sharks in the Septic Tank -- Ignore unavailable to you. Want to Upgrade?


To: Neocon who wrote (34110)10/18/2001 4:21:16 PM
From: Lane3  Read Replies (1) | Respond to of 82486
 
Neo, do you remember Gifford's ice cream? They had a swiss chocolate that was the best ice cream I'd ever had. The texture was like mousse. It killed me when they closed, but I'd probably be dead for real by now had they stayed open. I went through a half gallon a week for years.



To: Neocon who wrote (34110)10/18/2001 4:29:04 PM
From: Constant Reader  Read Replies (1) | Respond to of 82486
 
Sorry about that. I missed that post. BTW, as I remember, Bud's original claim to fame was their version of Rum Raisin and many claim that it is a serious "world's best" competitor.

It sounds like I am a HUGE Bud's Ice Cream fan, but I can't name any of their other flavors - Swiss Orange and Rum Raisin are the only two I know anything about.