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To: Dalin who wrote (6347)	10/18/2001 5:16:58 PM
From: jeremy_atticus	Read Replies (1) \| Respond to of 104167

Dalin, Conch, tastes like rubber crab meat. The locals cook it(with out beating it) and mix it with lime juice, onion, tomato, and greens. They serve it like a salad, in a snack form. That's the way I had it, I am sure they serve it other ways. It's good. JA

To: Dalin who wrote (6347)	10/18/2001 6:36:43 PM
From: Dealer	Read Replies (1) \| Respond to of 104167

Hi Dalin! Yes I have had a lot of Conch, the salad that Jeremy talked about made on the back of dirty truck in the Bahamas......also have had Conch Fritters, Conch Steak, Conch Chowder.......to marinate you use lemon or lime juice for 1 hour. Have recipes for the Salad, Fritters, Chowder......the Conch steak was made sorta like County Fried Steak but the conch was beaten to a pulp to make it tender.....taste is a hard thing to describe..... ever tried describing the taste of chocolate? I agree with Jeremy as to taste. Like rubber crab............. :-) dealie