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Strategies & Market Trends : Waiting for the big Kahuna -- Ignore unavailable to you. Want to Upgrade?


To: Mark Adams who wrote (55995)10/28/2001 8:47:34 PM
From: William H Huebl  Respond to of 94695
 
I make 5-10 lbs at once... buy a good book on sausage-making before you even get into it.

I freeze it all - it freezes well. I have about 5 different kinds in my freezer... including Andouille... I don't make it as spicy as the recipe calls for or my wife wouldn't enjoy it.