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To: Poet who wrote (3792)	11/5/2001 12:32:45 PM
From: epicure	Read Replies (1) \| Respond to of 51717

Make sure it is a MExican pizza. We also like the cheese stuffed crust- on the stuffed tombstone pepperoni. But I think there were two kinds- we had a delicious yellow cornmeal crust Mexican pizza, then last night we had a lovely flour crust chicken fajita variety. I am, as you know, rather picky about food. And these were really tasty. SO tasty in fact that MR X and I "accidentally" ate the first pizza I made for the kids, and then I had to make another one. I TRIED reminding Mr X that he is a vegetarian but the pizza was just too good.

To: Poet who wrote (3792)	11/5/2001 6:09:48 PM
From: Rambi	Read Replies (2) \| Respond to of 51717

You are all so disgustingly gourmet. But I am about to wipe up the olive oil with you wannabes like you were little pieces of French bread-- I have a gourmet recipe for Blue Cheese Chicken Italiano that involves turning a Totino's Party Pizza upside down on a pieplate, covering it with stuff like soup and sour cream and chicken and baking it. The recipe comes from a book called The Phony Gourmet. It was given to me by my mother-in-law for what reason I do not know, although I prefer to think it was a joke, and that she realllly thinks I am a superb cook. There is another called Whoppers Under A Sheet, and no, I am not going to lie about my love life. It involves Burger King whoppers and frozen Puff Pastry and barbeque sauce. Then there is Mousse in a Minute- you melt Hershey's milk chocolate Symphony bars and add whipped cream. I wouldn't turn my nose up at it. But then, I am working my lonely way thorugh 5 pounds of cheap Halloween candy as I type.