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Pastimes : Drea's Bakers Dozen -- Ignore unavailable to you. Want to Upgrade?

To: abuelita who wrote (416)	11/7/2001 7:19:51 PM
From: elpolvo	Read Replies (1) \| Respond to of 552

that's what i want done to me but forget the tin foil -turk he

To: abuelita who wrote (416)	11/9/2001 10:28:43 AM
From: clappyssidekick	Respond to of 552

Hi Rose, Been having problems with my puter so haven't logged on lately. I love the way that turkey sounds. I am ready for thanksgiving, the warm smells of good food. My mother in law always does Thanksgiving, one of these years I'd like a crack at it. Thanks for the recipe. drea

To: abuelita who wrote (416)	11/9/2001 3:58:51 PM
From: she_x	Read Replies (2) \| Respond to of 552

turkey time! i love it! my family thinks there has to always be some sort of jello salad if it's a holiday. here's one i like to make instead of cranberry at thanksgiving: Holiday Jello Salad 2 pkgs. (3 oz) raspberry jello 2 cups boiling water 1 can whole cranberry sauce 1 pkg of frozen raspberries (thawed) 1/2 cup chopped pecans 1 cup sour cream or 8 oz. cream cheese(softened)or 1/2 ea. disolve gelatin in boiling water. cool slightly then add cranberry sauce, thawed raspberries and mix well cool a little more to kind of set it. add nuts and sour cream. blend into jello mixture but not completely so that it's swirled into it. chill until firm. you can serve it with whipped cream topping if you like. rose, i won't ask what a "new york hung" turkey is. are you talking about clappy again?