Silicon Investor (SI) -- The First Internet Community

STOCKTALK

We've detected that you're using an ad content blocking browser plug-in or feature. Ads provide a critical source of revenue to the continued operation of Silicon Investor. We ask that you disable ad blocking while on Silicon Investor in the best interests of our community. If you are not using an ad blocker but are still receiving this message, make sure your browser's tracking protection is set to the 'standard' level.

Pastimes : Don't Ask Rambi -- Ignore unavailable to you. Want to Upgrade?

To: epicure who wrote (61008)	11/20/2001 10:48:38 AM
From: Rambi	Read Replies (1) \| Respond to of 71178

I really did make the recipe. ANd I ate it. I am not very hungry 12 hours later-- it had staying power-- probably the peanut butter. I cut it in thirds- and it still made enough for a family of six. You and Karen are invited for lunch. My favorite part was the braunswager- which I plan to eat on crackers and not waste in anything else. It's sort of a cross between Alpo and paté. ANd the mango with it was very nice. The frozen mixed vegetables didn't add much. I did not have Greek seasoning- I thought I did- but I decided that it was probably mostly oregano, so I threw in lemonpepper and oregano, and salt. It was definitely NOT spicy. But it was surprisingly not really BAD-- not bad enough for the author to have entered the Cook's Protection Program. I am not making it for Thanksgiving, though; it's not traditional enough. I don;'t think the PIlgrims had fusilli and mangoes.