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Strategies & Market Trends : Stock Attack II - A Complete Analysis -- Ignore unavailable to you. Want to Upgrade?

To: Jan Crawley who wrote (24519)	11/20/2001 11:43:09 AM
From: dennis michael patterson	Read Replies (6) \| Respond to of 52237

Jan, delighted to see you back! Your timing is, as ever, impeccable. As for wine, well, a subject dear to my heart! I shall assume turkey is the primary meal, and recommend accordingly. White: Sauvignon Blanc or Viognier. The latter is not well-known but superb. Wineries include: Beringer; Cline; Eberle (to die for!). Almost anything costing 10 or more is good. This is a french import but I find the french versions overpriced viv-a-vis California viognier. Sauvignon Blanc: the value special is Geyser Peak. Dollar for dollar the best value in S Blanc. markham is also excellent. There are many good ones to choose from. it's the grape that counts! Chardonnay-- too buttery with turkey. There are some clean ones out there but this is a boring choice. Red: Pinot Noir is the red of choice. Perfect with turkey. There are so many to recommend. Try Oregon pinots. Washington State also has some great pinots. You can drink a French Burgandy (made from the pinot grape) but they are just not worth it (my opinion, of course!). For champagne: rose. I recommend Veuve Clicquot A final choice for those who wish something "raw"-- beaujolais. It's not for everyone, but now IS the season! Bon apetit