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Pastimes : Got A Great Recipe To Share???? -- Ignore unavailable to you. Want to Upgrade?

To: sandintoes who wrote (7148)	11/21/2001 8:13:42 PM
From: Shoot1st	Read Replies (2) \| Respond to of 25073

R....my mother always did this the week after Thanksgiving.....it is a wonderful recipe. Warms you to the middle. Shootie

To: sandintoes who wrote (7148)	11/21/2001 9:05:10 PM
From: Rich1	Read Replies (1) \| Respond to of 25073

Sounds great do you use the leftovers?? Here is some Pumpkin Bread...if anyone is interested.. Pumpkin Bread 3 medium loaves 3 1/2 C. All Purpose Flour 2 t Baking Powder 2 t Baking Soda 1 1/2 t Salt 1 1/2 t Cinnamon 3/4 t Nutmeg 3 C. Solid Pack Pumpkin (24 oz can) 1 C. Granulated Sugar 1 C. Dark Brown Sugar 1 C. Cannola Oil 4 LG. Eggs 3/4 C Milk Preheat oven to 350 degrees. Combine Flour, Baking Powder, Baking Soda, Salt, Cinnamon, and Nutmeg. Sift together. In a separate bowl, combine sugars with pumpkin and cream for 5 minutes. Gradually add oil into it a little at a time, while beating. Alternately, in 3 parts, add dry ingredients and milk. Divide among greased pans. Bake for 50 minutes - 1 hour, or until a toothpick comes out clean.