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To: Jon Koplik who wrote (108952)	11/22/2001 10:41:03 AM
From: Uncle Frank	Respond to of 152472

Nice series of Turkey articles, Jon. For those concerned with practical considerations about today's meal, this link to Butterball's Turkey Talk-line may be of use: On the Turkey Talk-Line, 45 trained home economists and dietitians dish out turkey preparation tips, carving and thawing directions to more than 100,000 callers each holiday season. These ladies are truly the experts on everything related to turkey. Every year before the Talk-Line opens in November to field an average of 2,000 calls daily, each home economist goes through a week-long training session at Butterball University. butterball.com Turkey Talk-Line uf@gobblegobblegobble.com