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To: Jon Koplik who wrote (108981)11/24/2001 9:52:19 AM
From: Sawtooth  Respond to of 152472
 
<<coefficient of crispy skin on a cooked turkey -- I though that the crispiness factor is determined by how much fat is already underlying the skin.>>

Yes; the secret herbs/spices/oil or butter solution provides the additional flavor.

.....VVVVVVV