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To: Maurice Winn who wrote (108983)11/23/2001 8:58:49 PM
From: Noel de Leon  Read Replies (1) | Respond to of 152472
 
OT butter in apple pies, pecan pies, pecan, almond, pistachio pies, on turkeys, in the sauce, in cookies, home made chocolates, etc.
Olive oil in salads, when frying in combination with butter or alone, in mayonnaise.
try this: fresh tomatoes, sliced, sprinkle with olive oil, shave a good Picorino cheese over the tomatoes and spread fresh basil leaves over everything. add a bit of white balsamico vinegar. salt and pepper to taste. a good serrano ham sliced paper thin is a nice companion to this.



To: Maurice Winn who wrote (108983)11/24/2001 9:48:57 AM
From: Sawtooth  Respond to of 152472
 
<<<baste the bird with extra virgin olive oil > Cold-pressed too?>>

Of course, Mq; first pressing, always.

The taste speaks for itself, all theories of propriety aside!

....VVVVVV ; )