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To: John Madarasz who wrote (25310)12/17/2001 10:52:44 AM
From: AllansAlias  Read Replies (1) | Respond to of 209892
 
*OT*
Disagree. I think it's the high-end olive oil that makes it. Man, with the right olive oil, you could put boot soles between bread and it would taste good.

(I am smiling ear to ear on this end. The play is over and I'll have an envening off. I am reclaiming the night. -g)



To: John Madarasz who wrote (25310)12/17/2001 10:54:34 AM
From: Paul Shread  Read Replies (1) | Respond to of 209892
 
*OT* >>leftover Italian Hoagie with mayo and sweet peppers for breakfast here...mmmmm<g> I am now more convinced than ever it's the prosciutto...and the roll, that makes it such a real experience<g><<

You just completely blew my concentration. -g/ng-

Where's the oil and vinegar?


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