Silicon Investor (SI) -- The First Internet Community

STOCKTALK

We've detected that you're using an ad content blocking browser plug-in or feature. Ads provide a critical source of revenue to the continued operation of Silicon Investor. We ask that you disable ad blocking while on Silicon Investor in the best interests of our community. If you are not using an ad blocker but are still receiving this message, make sure your browser's tracking protection is set to the 'standard' level.

Pastimes : Clown-Free Zone... sorry, no clowns allowed -- Ignore unavailable to you. Want to Upgrade?

To: Knighty Tin who wrote (139592)	12/20/2001 12:20:00 PM
From: Box-By-The-Riviera™	Read Replies (1) \| Respond to of 436258

i'm thinking some kind of schnitzel burger would really far surpass the euro mac no?

To: Knighty Tin who wrote (139592)	12/20/2001 12:25:32 PM
From: marginmike	Read Replies (2) \| Respond to of 436258

actually the secret to a good burger is using Ground beef with HIGHER fat % to meat. The better meat produces a dry burger. Its a pitty I waste my head on such useless trivality-g-. Mcd burgers arnt even Beef, more like soy/with a litlle meat.

To: Knighty Tin who wrote (139592)	12/20/2001 4:34:26 PM
From: Don Lloyd	Read Replies (1) \| Respond to of 436258

KT - ...The problem with European hamburgers is that they use real beef. Pump a few hormones and growth factors into those burgers and they'd,...well, they still wouldn't be very good because of the cardboard buns. I thought that both the meat and the buns were made of the same recycled cardboard as the packaging, limiting the damage from possible assembly errors, or maybe they actually are recycled packaging. -g- Regards, Don