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Pastimes : Vegetarians Unite! -- Ignore unavailable to you. Want to Upgrade?

To: Elmer Flugum who wrote (371)12/21/2001 3:23:08 PM
From: SIer formerly known as Joe B.  Read Replies (1) | Respond to of 2067
 
Awesome, there just has to be enough marinade or sauce
to keep them from drying out. It takes about 40-60 minutes
for them to get done.



To: Elmer Flugum who wrote (371)1/3/2002 12:22:47 PM
From: SIer formerly known as Joe B.  Read Replies (2) | Respond to of 2067
 
More on baking brussel sprouts

I just did another batch but this time they sucked up almost
all the marinade. I covered the pan I baked them in with
tinfoil and they came out awesome. I can't stop eating them.
Oh, I timed the cooking this time. Without preheating an
hour at 350 was perfect.


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