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Biotech / Medical : Biotech Valuation -- Ignore unavailable to you. Want to Upgrade?

To: Biomaven who wrote (5224)12/24/2001 1:04:39 PM
From: Biomaven  Read Replies (2) | Respond to of 52153
 
Looking more closely at this red wine article, there seems to be quite a lot of variation between different wines.
Clearly people are going to have to sample quite a few different wines to make sure you have all bases covered. <g>

LIST OF WINES EVALUATED
Comparison of the Effectiveness of each Wine Extract as an Inhibitor of Endothelin Synthesis with the Total Polyphenol content of the Wine.
IC50 (µl.ml-1) = Quantity of wine extract (expressed as an equivalent volume of wine in µl, diluted per ml of cell culture medium) that inhibits ET-1 synthesis by 50%.

								IC50 (µl.ml-1)		CE (µmol.ml-1)	
Red Wines
1. Cabernet sauvignon, 2000; Argentina			      1.8				8.99
2. Chianti (grape - sangiovese), 2000; Italy			      2.7				6.21
3. Cabernet sauvignon, 2000; Chile				      2.9				7.97
4. Cabernet sauvignon, Pays D'Oc, 1999; France		      3.1 			         7.60
5. Pinot noir, 2000; Chile					      3.2				8.08
6. Bordeaux, Haut Médoc, 1994; France			      3.2				9.76
7. Côtes du Ventoux (Grenache, Syrah), 1999; France		      3.9				5.44
8. Merlot, 2000; Chile                                                3.9				6.13
9. Shiraz-cabernet sauvignon, 1999; Australia			      4.1				7.63
10. Crozes-Hermitage, 1999; France 				      4.1				5.94
11. Cabernet sauvignon, 1999; Australia			      4.2				6.75
12. Bordeaux, Fronsac, 1997; France				      4.3				7.80
13. Cahors, 1998; France					      4.9				7.03
14. Merlot, 1999; Australia 					      5.2				6.43
15. Valpolicella (grapes - corvina, molinara); Italy		      5.3				4.71
16. Vin de Table, Bordeaux region; France			      5.5				5.04
17. Merlot, 2000; Chile					      6.4				5.91
18. Bordeaux, Fronsac, 1997; France				      6.5				6.96
19. Cabernet sauvignon, 1999; Spain				      7.0				6.13
20. Cabernet sauvignon, 1998; Australia			      7.1				6.41
21. Burgundy, Passetoutgrain, 1998; France			      8.1				4.67
22. Shiraz, 2000; Australia	  				      8.6				5.72
23. Merlot-cabernet franc, Charente, 1999; France		      9.3				4.34

Red grape juice
1. Red grape juice, France					      35				1.77

Rosé and white wines
1. Cabernet sauvignon, rosé, Charente, 2000; France		   >100				1.28
2. Semillon-chardonnay-colombard, 2000; Australia 		   >100				1.08
3. Chardonnay, 2000; Australia				   >100				1.05
4. Pinot gris, Alsace, 2000; France				   >100				0.96
5. Petit Chablis, 1999; France 					   >100				0.61


(sorry about the formatting - it's somewhat screwed in the original as well).

Peter



To: Biomaven who wrote (5224)12/24/2001 1:41:12 PM
From: tom pope  Read Replies (1) | Respond to of 52153
 
Looks like Bordeaux and its grapes (Cabernet S. and Merlot) have it over the burgundies. Only one Pinot in the top ten.

Darn.


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