SI
SI
discoversearch

We've detected that you're using an ad content blocking browser plug-in or feature. Ads provide a critical source of revenue to the continued operation of Silicon Investor.  We ask that you disable ad blocking while on Silicon Investor in the best interests of our community.  If you are not using an ad blocker but are still receiving this message, make sure your browser's tracking protection is set to the 'standard' level.
Biotech / Medical : Biotech Valuation -- Ignore unavailable to you. Want to Upgrade?


To: Zeev Hed who wrote (5257)12/27/2001 7:16:34 PM
From: Miljenko Zuanic  Read Replies (1) | Respond to of 52153
 
Enough this S*** about wines!



To: Zeev Hed who wrote (5257)12/27/2001 7:52:20 PM
From: jayhawk969  Read Replies (1) | Respond to of 52153
 
Is there any downside in wine consumption related to the sulfites added to most red wines?

From more than one close associate, red wine and other foods that have sulfites as a preservative ---act as an inflamatory agent for arthritis.



To: Zeev Hed who wrote (5257)12/28/2001 10:26:23 AM
From: Cosmo Daisey  Read Replies (1) | Respond to of 52153
 
Zeev,
"""Is there any downside in wine consumption related to the sulfites added to most red wines?"""
Sulfites occur naturally in wine. The amount is considered insignificant and is not required to be noted on the label anywhere but the USA. Many tourists in the wine producing countries marvel at the taste of wine without sulfites thinking it is absent because it's not on the label. In fact, the best wines are shipped to the largest wine market in the world with "contains sulfites" added to the label. The wines of lesser taste and value are served locally. Some people may be allergic to the trace amount of sulfites in wine but then again, someone is allergic to everything.
Anti-alcohol groups pushed to have the sulfite warning added to the label but it has always been there. Just one more example of government intervention with meaningless regulations.
cdaisey@raise-a-glass.com