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Technology Stocks : Advanced Micro Devices - Moderated (AMD) -- Ignore unavailable to you. Want to Upgrade?

To: Monica Detwiler who wrote (72376)	2/24/2002 11:32:19 PM
From: Ali Chen	Read Replies (1) \| Respond to of 275872

Monica, which part of the following writings you do not understand? "...it is still working now..." (the guy wrote this few messages later) tekforums.co.uk Thanks, - Ali

To: Monica Detwiler who wrote (72376)	2/24/2002 11:40:01 PM
From: crazyoldman	Read Replies (1) \| Respond to of 275872

Monica, ...AMD stability in that article... I don't know a thing about the article in question, but I do know AMD CPU's are stable, we run hundreds of them daily at work and they are STABLE! I recommend AMD CPU's for your use! They serve us well and they will work for you too! CrazyMan

To: Monica Detwiler who wrote (72376)	2/25/2002 7:58:53 AM
From: Bill Jackson	Respond to of 275872

Monica, From the areas involved I think that he barely poaced that egg. You can 'cook' an egg at about 160F, at which point the protein gels or denatures and you have a firm egg. I see no photos of the cooked egg, yet he had many other photos, so we cannot se if there was any edge crisping, as in a frying pan, so I conclude a below 100C poach took place. Remember that 120C on the CPU would not translate to anything more than 75C or so in the pan because of the heat dissipating bottleneck of those coins.. Then he did not do a P-4 comparison? Would a P-4 go beyond it's max temp and fail in this scenario, that is what is needed, a cook-off. After waiting for that page to load, I see they did show some pix, nothing crisped, = poached below boiling point. Bill