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Pastimes : THE SLIGHTLY MODERATED BOXING RING -- Ignore unavailable to you. Want to Upgrade?

To: Lane3 who wrote (1957)	3/9/2002 7:52:49 PM
From: Lazarus_Long	Respond to of 21057

There's a Banana Republic there now. Isn't fiber supposed to be good for you?

To: Lane3 who wrote (1957)	3/9/2002 8:16:28 PM
From: Lane3	Read Replies (1) \| Respond to of 21057

Arriba Arizona!! What a game!

To: Lane3 who wrote (1957)	3/9/2002 8:31:08 PM
From: E	Respond to of 21057

There's a Banana Republic everywhere now. Here's an even simpler version of the pasta with cauliflower, currants, anchovies, etc! I'll definitely make this: Orecchiette pasta with cauliflower Take a head of cauliflower and cut into bite-sized florets. Boil these until they are al dente, then drain. Soak 1/4 cup currants in 1/2 cup dry white wine. Toast 2 tablespoons of pine nuts, set aside. Toast 1/4 cup bread crumbs, set aside. Boil some salted water and cook the orrechiette ("little ears") until it is al dente. Meanwhile, heat 3 tablespoons of olive oil in a large pan. Chop up four anchovies and add to the olive oil, stirring until they dissolve. Toss in a few red pepper flakes. Add the currants and white wine, and simmer down for a couple of minutes. Add the al dente cauliflower and coat. Salt as needed. Add the pasta. Toss in the bread crumbs and pine nuts. Sprinkle 1/2 cup of parmesean or reggiano on the top and serve. I notice that the recipe doesn't say how much pasta. From the other ingredients, I'd guess half a pound.