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To: Neeka who wrote (237224)	3/13/2002 2:13:38 AM
From: Selectric II	Read Replies (1) \| Respond to of 769667

Catfish is delish, as verified per Ish. Use that recipe you linked, which by coincidence I used this very evening with great success, with a few points noted: 1. Let the catfish fillets marinate in milk for about 20 minutes before dredging in the batter. (The Boston restaurant that is famous for Boston scrod makes a big deal of soaking the fish in milk, the longer the better). 2. I used Emeril's Essence, with a dash in the milk beforehand, and also using it as the "creole seasoning" called for in the recipe. 3. Keep the heat high enough, with enough butter, to fry at high heat without burning. 3 minutes per side worked for me. 4. For the ultimate effect, I served this catfish over a bed of a long grain/wild rice mix, with peas and mushrooms on the side. NOTE: Start the rice first!!!