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Pastimes : Where the GIT's are going -- Ignore unavailable to you. Want to Upgrade?


To: Carolyn who wrote (37815)3/17/2002 9:24:10 PM
From: Ish  Read Replies (1) | Respond to of 225578
 
I make chili, some beef and sometimes a little pork. Lots of hot peppers and no beans. 3 days cooking and it takes the paint off. Over rice topped with cheese.



To: Carolyn who wrote (37815)3/19/2002 12:25:36 PM
From: PatiBob  Read Replies (2) | Respond to of 225578
 
What's wrong with the dark meat of the chicken? It's the best tasting!

I am making (actually already made) white chicken chili.