SI
SI
discoversearch

We've detected that you're using an ad content blocking browser plug-in or feature. Ads provide a critical source of revenue to the continued operation of Silicon Investor.  We ask that you disable ad blocking while on Silicon Investor in the best interests of our community.  If you are not using an ad blocker but are still receiving this message, make sure your browser's tracking protection is set to the 'standard' level.
Pastimes : Don't Ask Rambi -- Ignore unavailable to you. Want to Upgrade?

To: E who wrote (62293)3/24/2002 4:02:30 PM
From: Lane3  Read Replies (1) | Respond to of 71178
 
This is so primitive, as cooking conversation goes, that I should be embarrassed.

The older I get the more I appreciate quality foods prepared simply. The lazier I get, the more I appreciate that, too. Many years ago when I gave up salt, I realized how good food tasted. I still love complex dishes--Indian for lunch yesterday--but that's what restaurants are for. Roasted vegetables are just marvelous. I've started juicing them, too. And smooshing fruit and soy milk or tofu in a blender. Lovely.

Karen



To: E who wrote (62293)3/25/2002 8:39:21 AM
From: Poet  Respond to of 71178
 
I could smell your chicken and veggies discussion. They sound fabulous!

I gave one of my monthly dinner parties on Saturday night and did a French stewed chicken and vegetable recipe, served with a thick gravy (made from the wine in which the chicken was stewed, with some veggies to thicken it) and LOTS of homemade buttermilk biscuits. And a three-layer cake with raspberry filling, frosted with chocolate buttercream.

All diet food. ;-(


HomeMailHotSubjectMarksPeopleMarksKeepersSettings
Terms Of UseContact UsCopyright/IP PolicyPrivacy PolicyAbout UsFAQAdvertise on SI
© 2026 Knight Sac Media.  Data provided by Twelve Data, Alpha Vantage, and CityFALCON News