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Pastimes : Don't Ask Rambi -- Ignore unavailable to you. Want to Upgrade?

To: E who wrote (62302)	3/24/2002 5:29:53 PM
From: Lazarus_Long	Respond to of 71178

The one we're eating now is a chicken stock, plus leeks, onion, garlic, rutabaga, yams, carrots, cabbage, cannellini beans (not a lot), parsley, lemon, grated lemon peel, rosemary, a little thyme, a little sage, vinegar, a teeny bit of sugar, and there must have been something else I threw in. It all went into the stock without separate cooking except the garlic, which I did saute in olive oil first and put in toward the end. Like, 20 cloves of it. Come on. I know a lot of work when I read it. By my standards, that's slavery. I do make my own chili sauce which takes hours and hours. It's in the "gallons at a time" category so I don't have to do it often. Your wife is lucky, even if frozen din dins are involved. My hubby taught me how to cook and then, oddly, simply forgot how! How could such a thing be? I do not know. If we had to depend on my wife's cooking to eat, we'd both have died years ago. I didn't learn what little I know from her. She knew less tham I did when she started. Tonight it's orange roughy from Zabars, takeout, in this vivid yellow sauce with sprinkled chives. And your address is? :-)